Black Currant Dijon Brussels Sprouts
It took a while for me to come around to the joys of brussels sprouts. Once I started experimenting, though, a whole new veggie world opened up to me. A few months ago, I received a jar of fancy stone...
View ArticleGrilled Summer Salad
I’m all about inventive grilling. I often slather a little oil on whatever food I have on hand and then throw it on the barbeque. Mango, bananas, bacon, whatever. So, why not salad? Romaine lettuce...
View ArticleAioli Grilled Asparagus {Dairy Free}
Summer is almost over in the Pacific Northwest. The uncharacteristically hot weather has been replaced with overcast skies, cooler temperatures and a sprinkling of rain. Summer lovers are eeking out...
View ArticleRoasted Delicata Squash with Fennel
Fall is my absolute favorite. Why? Because FOOD. Who else wants to eat ALL THE THINGS? Well, so do I, friend. So do I. A few years ago, we discovered this gem of a gourd. It’s name is Delicata and it...
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