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Black Currant Dijon Brussels Sprouts

It took a while for me to come around to the joys of brussels sprouts. Once I started experimenting, though, a whole new veggie world opened up to me. A few months ago, I received a jar of fancy stone...

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Grilled Summer Salad

I’m all about inventive grilling.  I often slather a little oil on whatever food I have on hand and then throw it on the barbeque.  Mango, bananas, bacon, whatever. So, why not salad? Romaine lettuce...

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Aioli Grilled Asparagus {Dairy Free}

Summer is almost over in the Pacific Northwest.  The uncharacteristically hot weather has been replaced with overcast skies, cooler temperatures and a sprinkling of rain.  Summer lovers are eeking out...

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Roasted Delicata Squash with Fennel

Fall is my absolute favorite. Why? Because FOOD. Who else wants to eat ALL THE THINGS? Well, so do I, friend.  So do I. A few years ago, we discovered this gem of a gourd. It’s name is Delicata and it...

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